Inspiration from a Lifelong Vegetarian
– Writing and Photos

Terry Hope Romero

Delicious TV’s new television project is featuring popular vegan chefs through a six-episode cooking series to be distributed on public television. Since the episodes (half hour each) will be available to all stations via satellite, this project could explode as they will approach cable stations and eventually overseas markets.

Each week’s mash up is designed for universal appeal – every episode can be watched by followers of various diets. Join known chefs and cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner every week in their own kitchens as they whip up some easy and tasty fare. A guest chef will be included to add some spice.

Betsy Carson’s “Totally Vegetarian” on Delicious TV has been seen nationwide and her recipe podcast VegEZ has reached more than 4.5 million people. She also produced Vegan Hotspot, a celebrity dining series.

The Chefs

Terry Hope Romero is the author and co-author of bestselling cookbooks Veganomicon: The Ultimate Vegan Cookbook, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, and Viva Vegan!: Authentic Vegan Latina American Recipes. She’s also presented cooking demos and talks at food festivals and conferences ranging from Paris to New York City, Toronto, and many more. Romero contributes to VegNews (leading vegan lifestyle magazine) through her “Hot Urban Eats” column. She holds a certificate in Plant-Based Nutrition from Cornell University.

Toni Fiore

Toni Fiore is the host of the popular public television show Delicious TV’s “Totally Vegetarian.” Fiore was raised by an Italian-American father and a German mother who instilled in her a sociable nature and the love of travel and of good food. She has two grown vegetarian children and a cat named Cadie. The author of Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian, she is planning a future cookbook and the next season of her show.

Miyoko Schinner published three cookbooks, two of which are still in print, The New Now and Zen Epicure and Japanese Cooking: Traditional and Contemporary. She owned a restaurant, developed and sold products nationwide and on United Airlines, and taught cooking in front of live audiences and on television. Her cooking show, Miyoko’s Kitchen, aims to go mainstream with vegan cuisine and make it fun and accessible for all.

Check Out Delicious TV on Facebook or YouTube. Funds are needed to make this mash up show meet the highest television standard possible. Financial assistance will cover the film crew, equipment, editing, closed captioning, tape stock, and publicity.