Author of Vegetarian Cookbooks and VegTV Host Shines
I first heard of Marie Oser, best-selling author, writer/producer and host of VegTV 15 years ago. I’d been a vegan for only a few years, and bought one of her vegetarian cookbooks called Luscious Low-fat Desserts to learn how to make sweet things without dairy...
Author of Vegetarian Cookbooks Inspires at L.A. Event
Vegan and vegetarian cookbooks are all the rage now, but How it all Vegan, with 1/4 million copies sold, is one of the originals known for making vegan cuisine accessible and easy for newcomers. The book’s 10th anniversary was celebrated at a benefit held by...
Compassionate Woman Beyond Her Years
Kath Rogers became a vegetarian at age 9, when as an only child very bonded to her dog, she felt like animals were meant to be friends. At 13, she looked up “animal rights” on the Internet, realized eggs and dairy involved cruelty to animals, and became a vegan....
May All Be Fed Healthy, Delicious Meals Worldwide
As the weather gets colder and soup cravings begin, one book stares out from the shelf after years of enticing me with nurturing meals — May All Be Fed: Diet for a New World by John Robbins. Since a pivotal point on my lifelong veggie adventure was contributing...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.