Raw Foods Diet – Vibrant and Healthy
The raw vegan sushi made of avocado, green onion, sprouts, and walnut paste had me at hello. Walnuts also starred — along with sunflower oil — in the applesauce, and made their way into the pumpkin pie. This was not your average pie featuring our squashy...
The Blooming of Leo Flowers, a Veggie Comedian
Leo Flowers, who went from counseling married couples and inmates through a Master’s program to sassy stand-up comedian, delivers candid insights that make us ponder, “I should have thought of that!” Flowers is blossoming not only in his career — having...
Enamored with a Farmer’s Market
I fell in love today. Surprisingly the culprit was a Farmer’s Market. San Diego has 40 markets I am slowly exploring. The one that got to my heart was in Little Italy. This was three or four blocks of sunshiny heaven, where live jazz and Latin music played and people...
A Vegetarian Fitness Trainer and Healer
Jerome Gross, who was raised in San Diego, has been sharing his gifts as a healer, yoga teacher and fitness expert with his Southern California community since 1995. As the adage goes, “healer, heal thyself.” Gross strongly models keeping in shape physically and...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.