Vegan Dessert Expert and Personal Chef to Boot
At the recent Compassion Bash, I was charmed by delicious pumpkin spiced cupcakes with cinnamon “buttercream” and candied maple pecans. The vegan dessert was a creation of Mickey’s Bakery, which started in Berkeley, CA in 2002, although Mickey Walker...
36 Years Since Becoming a Vegetarian
It is unbelievable how life flies by, seemingly more so the older we get. As I turn 40 today I reflect on the journey since becoming a vegetarian 36 years ago — a choice I made as a four-year-old. My decision was supported by my mother who was already conscious...
Vegan Dessert – Ice Cream Alternatives Abound
Do you remember the early 80s when vegan ice creams like Rice Dream and Tofutti were cutting edge? Today we have many more choices for satisfying customers who seek vegan dessert that is eco-friendly, dairy-free and often which caters to food allergies. Along those...
San Francisco Charms with Vegetarian Travel Options
San Francisco not only teases the senses with colorful Victorian homes, amazing bay views, and abundant arts and culture, but is a vegetarian travel haven. One highlight is always being treated to dinner at the classic gourmet Millennium Restaurant. It seems the best...About Paige
