Indonesian Vegan Cuisine: Semur Tahu (Tofu in Sweet Soy Gravy)
Christy Morgan, also known as The Blissful Chef and versed in macrobiotic cuisine, is in Thailand working on a Southeast Asian vegan cookbook. To keep up with her journey, subscribe to The Blissful Chef blog and become a fan on Facebook. Let’s also travel...
New eCookbook Mixes Vegan Nutrition and Macrobiotics
In almost 20 years of being vegan I have not heard much about the diet being combined with macrobiotics, so perhaps Los Angeles’ lovely Christy Morgan — aka The Blissful Chef — has created a niche for herself. With seven years of experience being...
L.A. Delivers the Vegan Cuisine Experts
The veggie movement is growing fast, with numerous innovative people making their mark, and I wanted to point out a few businesses in L.A. specializing in preparing and delivering vegan cuisine, as well as educating others. One such creative person is Christy Morgan...About Paige
