by veglady | Nov 18, 2009 | Events
Vegan and vegetarian cookbooks are all the rage now, but How it all Vegan, with 1/4 million copies sold, is one of the originals known for making vegan cuisine accessible and easy for newcomers. The book’s 10th anniversary was celebrated at a benefit held by...
by veglady | Oct 20, 2009 | Animals, People
Kath Rogers became a vegetarian at age 9, when as an only child very bonded to her dog, she felt like animals were meant to be friends. At 13, she looked up “animal rights” on the Internet, realized eggs and dairy involved cruelty to animals, and became a vegan....