Fondue for Two in San Francisco
I am grateful for every visit to San Francisco. Though it’s chilly, the veggie-friendly restaurants, beautiful historic buildings and artistic vibe bring happiness to many! And what other city boasts an organic cafe and a yoga room in the airport? SFO (the...
San Francisco Charms – Updated
San Francisco not only teases the senses with colorful Victorian homes, amazing bay views, and abundant arts and culture, but is a vegetarian travel haven. One highlight is being treated to dinner at the classic gourmet Millennium Restaurant. It seems the best way to...
36 Years Since Becoming a Vegetarian
It is unbelievable how life flies by, seemingly more so the older we get. As I turn 40 today I reflect on the journey since becoming a vegetarian 36 years ago — a choice I made as a four-year-old. My decision was supported by my mother who was already conscious...
Vegan Dessert – Ice Cream Alternatives Abound
Do you remember the early 80s when vegan ice creams like Rice Dream and Tofutti were cutting edge? Today we have many more choices for satisfying customers who seek vegan dessert that is eco-friendly, dairy-free and often which caters to food allergies. Along those...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.