Real Food Daily Repeatedly Rocks
I can’t seem to go to my hometown of Los Angeles without stopping by Real Food Daily. Whether it’s the Santa Monica or the West Hollywood location, I love the creative, delectable food and the stylish atmosphere. My family, a mix of vegetarians,...
Lyfe in Los Angeles
We took a quick trip through the San Fernando Valley in Los Angeles, where I spent my first years of childhood. Of course, I had to explore any new culinary options on the horizon and something that came up quickly using Google was Lyfe Kitchen on Ventura Boulevard in...
Crepes and Hot Springs = Happiness
Two weeks off at the holidays gave me the freedom to take a few short road trips. First, I saw some of the huge family in L.A. and made a long-awaited stop at LA Vegan Crepe for a late-breakfast buckwheat crepe with Daiya cheese, spinach, mushrooms, and other veggies....
Treats from L.A. to Santa Barbara
Sorry for the longer pause between articles – the website has been having technical difficulties. Back to the fun stuff: on a recent trip to L.A, I shared dinner with family at Cafe Gratitude, a place featuring both raw and cooked meals, in oh-so-trendy Venice...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.