Besides watching a bellydancer and live music, people were raving about the treats made by raw foods diet chef Jenn Shultz of Wabi-Sabi Foods (a Japanese term meaning “the beauty in imperfection”) at Spring Awakening, an event at Red Lotus Society on May...
About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, VegDining.com, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. After volunteering with EarthSave International and other health and environmental organizations, she founded a chapter of the Vegetarian Society of Colorado. Paige is also passionate about empowering people in need from around the world. She has an extensive nonprofit background and received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods and cultures.
