One of the best parts of being a blogger is the diversity of foods we are lucky enough to sample. Somehow Hail Merry got in touch, and within a few weeks I was part of the research and development team, munching on delicious macaroons in creative flavors like...
About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, VegDining.com, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. After volunteering with EarthSave International and other health and environmental organizations, she founded a chapter of the Vegetarian Society of Colorado. Paige is also passionate about empowering people in need from around the world. She has an extensive nonprofit background and received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods and cultures.
