Holiday Madness
The holiday season is famously festive and magical. And while it's lovely to see an abundance of homes and stores decorated in colorful lights and children eagerly awaiting gifts, sometimes you just have to get away from it all. Christmas music and consumerism...
Veggin’ Out in Tijuana
The Tijuana region is an adventure to explore and has a surprising number of veggie-friendly options. Let's start off on a sweet note: bakeries are big in Mexico, and two local businesses offer not only the anticipated heavenly smell upon entering but a few vegan...
It’s All About Balance
Life seems to be all about balance. For example, as much as we may find joy in spending time with people, we may also crave time on our own. Some people have an urge to travel, exploring new colorful lands and never-had-before meals. This may be a contrast with the...
Beauty is Everywhere!
One fun thing about all the trips I took this summer was seeing artistic, inspirational messages in the various airport shops I passed through, whether in beautiful Seattle, charming San Francisco, or vibrant Mexico. Many of us get tired from all the processes...
Picture Perfect Pacific Northwest
I forgot how absolutely beautiful the Pacific Northwest is, especially on warm summer days. It's been a great time visiting loved ones and some old haunts where I went to college in Bellingham, WA.
Thinking of Kauai, Hawaii
Kauai has been one of my family's homes for decades and is such a special place to many. I am hoping we all send great, positive thoughts to the gorgeous island as the locals recover from the flood. Photo by a dear friend and artist Elsa Flores Almaraz.
Sugar: Sweet Friend or Foe?
Brownies, cookies, ice cream, donuts, cereal, sodas, and so many additional treats are challenging and frequent temptations for many people, whether shopping for groceries, going to a movie theater, or enjoying time with friends. However, as many of us have heard,...
Attractive Art in Mexico
When Life Flies By
Lately, I am feeling nostalgic as the years fly by, and I wanted to share a few pics from years past. In the first picture, you'll find me showing off rather curly hair and wearing adorable veggie overalls--so fitting for a lifelong vegetarian. In the second photo, my...
Revolutionary Granola
We devoured three bags of GrandyOats Coconola so fast I barely had time to reflect on the products' attributes. Made of coconuts, this original product is appealing to the hordes of people steering clear of grains and gluten. On top of that, Coconola is organic,...
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, VegDining.com, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. After volunteering with EarthSave International and other health and environmental organizations, she founded a chapter of the Vegetarian Society of Colorado. Paige is also passionate about empowering people in need from around the world. She has an extensive nonprofit background and received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods and cultures.