Inspiration from a Lifelong Vegetarian
– Writing and Photos

It’s All About Balance

It’s All About Balance

Life seems to be all about balance. For example, the joy found in spending time with people versus craving moments on our own. The urge to travel--exploring new lands and never-had-before meals--in contrast with the desire for a home base with some favorite go-to...

Beauty is Everywhere!

Beauty is Everywhere!

One fun thing about all the trips I took this summer was seeing artistic, inspirational messages in the various airport shops I passed through, whether in Seattle, San Francisco, or Mexico. Many of us get tired from all the processes involved in traveling, from taking...

Thinking of Kauai, Hawaii

Thinking of Kauai, Hawaii

Kauai has been one of my family's homes for decades and is such a special place to many. I am hoping we all send great, positive thoughts to the gorgeous island as the locals recover from the flood. Photo by a dear friend and artist Elsa Flores Almaraz.

Sugar: Sweet Friend or Foe?

Sugar: Sweet Friend or Foe?

Brownies, cookies, ice cream, donuts, cereal, sodas, and so many additional treats are challenging and frequent temptations for many people, whether we are shopping for groceries, going to a movie theater, or enjoying time with friends. However, as many of us have...

Life Flying By

Life Flying By

Lately I am feeling nostalgic as the years fly by, and I wanted to share a few pics from years past. To the left, you'll find me showing off rather curly hair and wearing adorable veggie overalls -- so fitting for a lifelong vegetarian. In the photo to the right, my...

Revolutionary Granola

Revolutionary Granola

We devoured three bags of GrandyOats Coconola so fast I barely had time to reflect on the products' attributes. Made of coconuts, this original product is appealing to the hordes of people steering clear of grains and gluten. On top of that, Coconola is organic,...

Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, VegDining.com, Vision Magazine, and other publications. She has experience editing remotely with global teams.

One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. After volunteering with EarthSave International and other health and environmental organizations, she founded a chapter of the Vegetarian Society of Colorado. Paige is also passionate about empowering people in need from around the world. She has an extensive nonprofit background and received a certificate in nonprofit management from the University of San Diego.

Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods and cultures.