Baja California is definitely on the foodie radar these days and San Diegans enjoy crossing the border for flavorful foods and a dose of culture! Likewise, we appreciate the pieces of Mexico interwoven into our lives here in Southern California.
I wanted to share something cool going on in the San Diego-Tijuana border region that entails vegan tacos, cross-cultural collaboration, and fun to be had.
I am not surprised that this project comes from El Cajon Boulevard Business Improvement Association, a group always keeping an eye out for revitalization and creative projects. Enjoy the Boulevard Market on August 19!
