Chocolate – How I Love You
It feels like something is missing if I don’t have a piece of chocolate each day. Not a coffee drinker, I choose chocolate for a bit of a wake-up as well as to savor something decadent. Nowadays there are chocolate bars flavored with everything from mint to...
African-Inspired and Woman-Powered Crafts
I wanted to repost this article on an interesting and worthwhile pursuit–a worker-owned social enterprise inspired by weaving, piece sewing, and quilting traditions originating in the rich cultures of West Africa and rural African American communities in the...
Healing Scents
While essential oils are only used by two percent of the U.S. population, the fragrant plant oils have long been utilized worldwide for their healing properties available in various forms. The plant products can be used topically, internally, or aromatically (such as...
Nuances of Nut Butter
The timing was perfect. Just as I was becoming bored with Trader Joe’s almond butter and peanut butter occupying space in the fridge, the package of Artisana Foods products arrived, to my delight. I was familiar with the company from snacking on their amazing...
Victorious on Valentine’s Day
Valentine’s Day is less than a week away, and some people are scrambling to find loved ones tokens of their affection. A dinner date or the typical bouquet of roses and a bar of chocolate may fit the bill. But if you are feeling creative or wanting to buy...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.