Celebrating a Journey of 30 Years
It is time to rejoice, as 2021 marks my 30 years as a vegan! I had already been a vegetarian for many years when I changed my diet. This lifelong calling to avoid eating animals, which started at age four, was motivated by compassion for the animals. During my college...
Chocolate for a Cause
Rescue Chocolate is not only organic, vegan, and fair-traded, but the company gives 100% of the net profits to animal rescue groups around the U.S.! Each delicious flavor represents a different rescue issue, and the chocolate bar names are creative, such as...
Veggin’ Out in Tijuana
The Tijuana region is an adventure to explore and has a surprising number of veggie-friendly options. Let’s start off on a sweet note: bakeries are big in Mexico, and two local businesses offer not only the anticipated heavenly smell upon entering but a few...
Revolutionary Granola
We devoured three bags of GrandyOats Coconola so fast I barely had time to reflect on the products’ attributes. Made of coconuts, this original product is appealing to the hordes of people steering clear of grains and gluten. On top of that, Coconola is organic,...
Juice, Juice Everywhere
When I feel a cold coming on or want to give my body an oil change, my latest habit is to run to the nearest juice bar and slurp down a drink filled with beets, spinach, apple, ginger, and other goodies known to be nutritionally cleansing. Luckily, juice shops are all...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.