Marveling at Mexico City, San Miguel de Allende, and Guanajuato
Reprinting a favorite from a lovely trip. Venturing through Mexico is doable, though it takes some research and resourcefulness, especially as a vegan. Efforts are needed to avoid lard, chicken stock, and other animal ingredients while also dodging stomach issues that...
Veggin’ Out in Tijuana
The Tijuana region is an adventure to explore and has a surprising number of veggie-friendly options. Let’s start off on a sweet note: bakeries are big in Mexico, and two local businesses offer not only the anticipated heavenly smell upon entering but a few...
It’s All About Balance
Life seems to be all about balance. For example, as much as we may find joy in spending time with people, we may also crave time on our own. Some people have an urge to travel, exploring new colorful lands and never-had-before meals. This may be a contrast with the...
Beauty is Everywhere!
One fun thing about all the trips I took this summer was seeing artistic, inspirational messages in the various airport shops I passed through, whether in beautiful Seattle, charming San Francisco, or vibrant Mexico. Many of us get tired from all the processes...
Revolutionary Granola
We devoured three bags of GrandyOats Coconola so fast I barely had time to reflect on the products’ attributes. Made of coconuts, this original product is appealing to the hordes of people steering clear of grains and gluten. On top of that, Coconola is organic,...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.