Revolutionary Granola
We devoured three bags of GrandyOats Coconola so fast I barely had time to reflect on the products’ attributes. Made of coconuts, this original product is appealing to the hordes of people steering clear of grains and gluten. On top of that, Coconola is organic,...
Helping Create a Community Park
I’m fortunate enough to be prepping for a holiday vacation in Mexico, but I wanted to share briefly about a little something we have been working on in the low-income area of Logan Heights near downtown San Diego. The dynamic project involved design input from...
African-Inspired and Woman-Powered Crafts
I wanted to repost this article on an interesting and worthwhile pursuit–a worker-owned social enterprise inspired by weaving, piece sewing, and quilting traditions originating in the rich cultures of West Africa and rural African American communities in the...
Lyfe in Los Angeles
We took a quick trip through the San Fernando Valley in Los Angeles, where I spent my first years of childhood. Of course, I had to explore any new culinary options on the horizon and something that came up quickly using Google was Lyfe Kitchen on Ventura Boulevard in...
Trilogy Sanctuary Shines
La Jolla can be proud of another dining jewel on the scene. Trilogy Sanctuary labels itself a healing arts center and a fully organic vegetarian cafe and juice bar. This business is one step ahead of many herbivorous places on the health consciousness scale by...About Paige
Paige has a B.A. in English: Creative Writing and her articles have appeared in VegNews, Vision Magazine, and other publications. She has experience editing remotely with global teams.
One of her longtime interests is promoting a wholesome lifestyle and diet. She became a vegetarian at the young age of four and later transitioned to plant-based in 1991. Paige worked with several international and local nonprofits helping small businesses and refugees as well as running health and youth programs. She received a certificate in nonprofit management from the University of San Diego.
Having traveled all over Latin America, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe and loves motivating people to explore new foods, cultures, and the arts.