Celebrating a Journey of 30 Years
It is time to rejoice, as 2021 marks my 30 years as a vegan! I had already been a vegetarian for many years when I changed my diet. This lifelong calling to avoid eating animals, which started at age four, was motivated by compassion for the animals. During my college...
Tea Time
Photo: Nejron Photo, Shutterstock It is worthwhile to take advantage of any techniques that help us slow down and savor the moments in our fast-paced lives. Whether we twist ourselves into unimaginable yoga poses, walk along a beach, or sit still for a few moments of...
Charmed by Casa Cacao
I will travel miles for quality chocolate and food, even through hordes of pedestrians, fruit and vegetable vendors, and a zoo of honking cars. So yesterday my love and I made our way through the Tijuana center near the famous and bustling Avenida Revolucion because...
Chocolate for a Cause
Rescue Chocolate is not only organic, vegan, and fair-traded, but the company gives 100% of the net profits to animal rescue groups around the U.S.! Each delicious flavor represents a different rescue issue, and the chocolate bar names are creative, such as...
Marveling at Mexico City, San Miguel de Allende, and Guanajuato
Reprinting a favorite from a lovely trip. Venturing through Mexico is doable, though it takes some research and resourcefulness, especially as a vegan. Efforts are needed to avoid lard, chicken stock, and other animal ingredients while also dodging stomach issues that...About Paige
