Christy Morgan, also known as The Blissful Chef and versed in macrobiotic cuisine, is in Thailand working on a Southeast Asian vegan cookbook. To keep up with her journey, subscribe to The Blissful Chef blog and become a fan on Facebook.  Let’s also travel vicariously through Morgan. Check out this post reprinted from her blog, [...]

By Nava Atlas, reprinted from VegKitchen Roasting vegetables in a hot oven brings their natural sugars to the surface while maintaining nutrients. For those who aren’t keen on steamed or raw veggies in the winter, you may find that roasting might spark some interest. Root vegetables are ideal for roasting due to their natural sugars, [...]

Article and photos by George Vutetakis, reprinted from The Vegetarian Guy Vegetarian traditions are found in cultures around the world, with India being the most prominent.  As a young man, I journeyed there four times and experienced the marvelous cuisine first-hand in homes, temples restaurants and street cafes.  I learned the value of treating every [...]