Having returned from a recent visit to Kauai, Hawaii, I am happy to share some news on the island’s healthy food scene. As always, my favorite on the island is Postcards Cafe (visit the Facebook page), where I feast on “El Sombrero,” fresh organic green salads, and the famous chocolate silk pie, pictured. Did I […]
I have been a lucky frequent visitor of the gorgeous garden island of Kauai, Hawaii and just returned from another tropical relaxation-fest. Eating well is always an enjoyable part of a vacation. Bragging about Postcards Cafe, which my parents own, is second nature. I truly love the food and cozy atmosphere for dinners in Hanalei. […]
Kauai, Hawaii is a seriously gorgeous island offering relaxation and healthy fare for travelers and locals. Rainbow Living Foods is the first all raw gluten-free restaurant on Kauai. Small, bright and located behind Java Kai in Kapaa off the main highway, the place has been open less than a year. They use 100 % compostable […]
What is minutes from the Bali Hai mountains famous from the movie “South Pacific,” caters to people following vegan diets, and has been visited by the 911 firefighters and the Clintons? Postcards Cafe in Hanalei on the island of Kauai, Hawaii is probably the only place with such a unique claim to fame. You are […]
Have you ever vacationed at a bed and breakfast located on a farm full of fresh organic fruits and veggies you can harvest? Adventurous, health-conscious folks will find vegetarian travel options like these expanding every year. I had the pleasure of apprenticing years ago at North Country Farms in breathtaking Kauai, Hawaii. Therefore I can […]
By Paige Newman, Exclusive to VegDining.com See Updates in Comment Section Below Kauai, the “Garden Island” of Hawaii, is not only rife with natural beauty – from lush rainforests and mountains to amazing beaches – but offers a variety of options for vegetarian visitors. I roost on the North Shore, close to the roosters who […]
Paige is passionate about humanitarian causes and empowering people from around the globe. She has worked with local refugee/immigrant and low-income populations and served on the Board of Directors of the San Diego chapter of the United Nations Association. Another longtime interest of hers is promoting a healthy lifestyle and diet. She volunteered with EarthSave International and other health- and environmentally-conscious organizations, and founded a chapter of the Vegetarian Society of Colorado.
Having traveled extensively in South and Central America as well as Mexico, Paige speaks Spanish fluently. She has also ventured through East Africa and Europe, and hopes to motivate people to explore new foods and cultures. Taking photos and art bring her inspiration.
Paige received a B.A. in English: Creative Writing, and her work has appeared in Vision Magazine, VegNews, VegDining.com, and other publications, including some in Spanish. She recently received a certificate in nonprofit management from the University of San Diego.