Sunny Inspiration at the Market

Today was so worth a stroll around the sunny Little Italy Farmer’s Market in San Diego. One of the first stops was the Peace Pies table, full of healthy raw, vegan, gluten-free and organic (what more could you want?) treats. They are still  fixing up their Ocean Beach location which had a fire, and are [...]

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Saturday, September 10th, 2011

Indonesian Vegan Cuisine: Semur Tahu (Tofu in Sweet Soy Gravy)

Christy Morgan, also known as The Blissful Chef and versed in macrobiotic cuisine, is in Thailand working on a Southeast Asian vegan cookbook. To keep up with her journey, subscribe to The Blissful Chef blog and become a fan on Facebook.  Let’s also travel vicariously through Morgan. Check out this post reprinted from her blog, [...]

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Wednesday, January 26th, 2011

New eCookbook Mixes Vegan Nutrition and Macrobiotics

In almost 20 years of being vegan I have not heard much about the diet being combined with macrobiotics, so perhaps Los Angeles’ lovely Christy Morgan — aka The Blissful Chef — has created a niche for herself. With seven years of experience being vegan plus training in vegan and vegetarian cooking she received at [...]

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Wednesday, March 3rd, 2010