Archive for May, 2010

Austin a Hot Spot for Vegan Travel

When Texas is mentioned you may think of cowboys, but Austin is supposed to be really veg-friendly and one of the greenest cities in the U.S. to boot (pun intended). It is also an area known for prolific live music. When checking out the vegan travel treats Austin has to offer, one place that stands [...]

Share
Sunday, May 30th, 2010

Veggie Food Making More Appearances

When you have your eyes open you will often see new and exciting things in the world of veggie food, and I wanted to share a few recent discoveries in San Diego. At a recent vegan comedy show with Zach “MC Mr Napkins” Sherwin (hilarious rapper I caught for the first time) and my funny [...]

Share
Wednesday, May 26th, 2010

Vegan Dessert – Ice Cream Alternatives Abound

Do you remember the early 80s when vegan ice creams like Rice Dream and Tofutti were cutting edge? Today we have many more choices for satisfying customers who seek vegan dessert that is eco-friendly, dairy-free and often which caters to food allergies. Along those lines, KindKreme, a new raw ice cream place in Los Angeles, [...]

Share
Saturday, May 22nd, 2010

San Francisco Charms with Vegetarian Travel Options

San Francisco not only teases the senses with colorful Victorian homes, amazing bay views, and abundant arts and culture, but is a vegetarian travel haven. One  highlight is always being treated to dinner at the classic gourmet Millennium Restaurant. It seems the best way to experience Millennium’s many offerings is by sharing several items with [...]

Share
Tuesday, May 18th, 2010

Meier Fueled by Helping Animals

I had the pleasure last year of meeting and recently interviewing Erica Meier, Executive Director of Compassion Over Killing (COK).  Vegan for the last 15 years, Meier leads a team of staff and volunteers highly dedicated to helping animals. COK is a powerful voice for farmed animals, from ending the egg industry’s misleading “Animal Care [...]

Share
Thursday, May 13th, 2010

Raves for Raw Foods Diet Chef

Besides watching a bellydancer and live music, people were raving about the treats made by raw foods diet chef Jenn Shultz of Wabi-Sabi Foods (a Japanese term meaning “the beauty in imperfection”) at Spring Awakening, an event at Red Lotus Society on May 8. Wabi-Sabi Foods is Shultz’s new business striving to bring healthy, local, [...]

Share
Sunday, May 9th, 2010

Fair Trade – Great Eco Friendly Shopping

I went cuckoo for chocolate (and everything else) at the Fair Trade Open Air Market on May 1 held by San Diego Friends of Fair Trade on a lovely sunny day. Fair trade seeks greater equity in international trade, based on fair compensation and working conditions, dialogue with growers and producers,  sustainable development, and related [...]

Share
Tuesday, May 4th, 2010